Bengalis as a nation are foodies and this saying applies more or less to all Bengalis. In addition to visiting a place, Bengalis feast on the traditional food of that region. Again there is variation in the taste of food depending on the region. Similar traditional sweets of Meherpur district are called Sabitri and Rosh Kodom Sweet. Since 1861, the reputation of two tasteless (dull) sweets named Savitri and Rasakdamba has spread throughout Bangladesh and in different countries of the world.
Vasudev Pradhan, an original resident of Meherpur during the British rule, invented the technique of making sweets by Savitri and Rasakdamba. Currently, two grandsons of Vasudev, Vikas Kumar Saha and Anant Kumar Saha, are making these delicious sweets on the ground floor of a two-storey building named Vasudev Grand Sons. This sweet making technique is inherited only in their family. A certain quantity of sweets is made every day because no one outside the family is employed despite the great demand. Made with a mixture of desi cow's milk and sugar, this unique sweet is not left after 3 pm. Savitri and Rasakdamba sweets are not available in any other district in Bangladesh.
Savitri and Rasakadamba Sweets are currently being exported to various countries around the world including USA, Saudi Arabia, Malaysia, Singapore and Kuwait. Since it is juiceless, the taste of this sweet will remain intact for about 1 week without any preservation and for about 1 month in the refrigerator.